Vietnamese Cajun Is The Unsung Food Hero Of New Orleans | Supported By Marriott Bonvoy ─ VICE

Though Vietnamese and Cajun cuisines share a lot of common ground, it wasn't until a community of immigrants and refugees came to New Orleans in the 1970s that the flavors fused. Over time, their descendants have begun to experiment and introduce new ideas, from Cajun crawfish to brisket bánh mì (and even a phở-rrito). We explore the best spots in the city to shop and eat like a true local.

Supported by Marriott Bonvoy.

lick here to subscribe to VICE: http://bit.ly/Subscribe-to-VICE

About VICE:
The Definitive Guide To Enlightening Information. From every corner of the planet, our immersive, caustic, ground-breaking and often bizarre stories have changed the way people think about culture, crime, art, parties, fashion, protest, the internet and other subjects that don't even have names yet. Browse the growing library and discover corners of the world you never knew existed. Welcome to VICE.

Connect with VICE:
Check out our full video catalog: http://bit.ly/VICE-Videos
Videos, daily editorial and more: http://vice.com
More videos from the VICE network: https://www.fb.com/vicevideo
Click here to get the best of VICE daily: http://bit.ly/1SquZ6v
Like VICE on Facebook: http://fb.com/vice
Follow VICE on Twitter: http://twitter.com/vice
Follow us on Instagram: http://instagram.com/vice

The VICE YouTube Network:
VICE: https://www.youtube.com/VICE
MUNCHIES: https://www.youtube.com/MUNCHIES
VICE News: https://www.youtube.com/VICENews
VICELAND: https://www.youtube.com/VICELANDTV
Broadly: https://www.youtube.com/Broadly
Noisey: https://www.youtube.com/Noisey
Motherboard: https://www.youtube.com/MotherboardTV
VICE Sports: https://www.youtube.com/NOC
i-D: http://www.youtube.com/iDmagazine
Waypoint: https://www.youtube.com/Waypoint