Eating My Blood By Baking It Into A Meringue ─ VICE

DO NOT TRY THIS AT HOME.

Jamie Lee Curtis Taete has been vegan or vegetarian for almost 20 years. After years of carnivorous peer-pressure, he's decided to consume animal products from the only truly ethical source: Himself.

After seeking advice from Blood for Food activist, Laura Schälchli, on her recipe originally made with animal blood, he gives it a go with his own blood. And actually eats them. We know, it's gross.

Click here to subscribe to VICE: http://bit.ly/Subscribe-to-VICE

About VICE:
The Definitive Guide To Enlightening Information. From every corner of the planet, our immersive, caustic, ground-breaking and often bizarre stories have changed the way people think about culture, crime, art, parties, fashion, protest, the internet and other subjects that don't even have names yet. Browse the growing library and discover corners of the world you never knew existed. Welcome to VICE.

Connect with VICE:
Check out our full video catalog: http://bit.ly/VICE-Videos
Videos, daily editorial and more: http://vice.com
More videos from the VICE network: https://www.fb.com/vicevideo
Click here to get the best of VICE daily: http://bit.ly/1SquZ6v
Like VICE on Facebook: http://fb.com/vice
Follow VICE on Twitter: http://twitter.com/vice
Follow us on Instagram: http://instagram.com/vice

The VICE YouTube Network:
VICE: https://www.youtube.com/VICE
MUNCHIES: https://www.youtube.com/MUNCHIES
VICE News: https://www.youtube.com/VICENews
VICELAND: https://www.youtube.com/VICELANDTV
Broadly: https://www.youtube.com/Broadly
Noisey: https://www.youtube.com/Noisey
Motherboard: https://www.youtube.com/MotherboardTV
VICE Sports: https://www.youtube.com/NOC
i-D: http://www.youtube.com/iDmagazine
Waypoint: https://www.youtube.com/Waypoint